Iranian Tarom Hashemi Rice

Overview

Iranian Tarom Hashemi Rice is one of the finest and most prestigious rice varieties cultivated in northern Iran. Renowned for its naturally long and slender grains, rich aroma, delicate flavor, and excellent cooking performance, it is highly valued in both domestic and international markets. Carefully selected from premium farms in Mazandaran and Gilan provinces, this rice delivers outstanding grain elongation after cooking while maintaining a soft, fluffy texture without becoming sticky. Its exceptional quality makes it the preferred choice for restaurants, hotels, catering companies, retailers, wholesalers, and food distributors worldwide. Available in multiple grades and packaging options, Iranian Tarom Hashemi Rice is processed under strict quality control standards to ensure purity, freshness, consistent quality, and reliable export performance. Key Features: • Premium long-grain Iranian rice • Naturally aromatic and flavorful • Excellent grain elongation after cooking • Soft, fluffy, non-sticky texture • Carefully sorted and quality inspected • Suitable for retail and bulk export • Available in custom packaging • Ideal for international food markets